Cuzco's Authentic Peruvian Cuisine

Empanadas

Papa a La Huancaina

Potatoes served with a traditional aji amarillo cream sauce.

Anticuchos

Aji panka marinated beef heart skewers cooked over an open flame and served with potatoes and our aji carretillero sauce.

Causa Limea

A cold papa amarilla and aji amarillo mash layered with a Peruvian style tuna salad, fresh avocado, diced tomatoes, and topped with a house made aji amarillo sauce.

Leche de Tigre

Diced mahi mahi served ceviche style covered in a traditional leche de tigre infused with aji limo and served with a chalaca of diced onions, cilantro, aji limo, Peruvian corn and cancha chulpe.

Papa Rellena

Spicy. A Peruvian style potato croquette stuffed with a diced steak cooked with caramelized onions, tomatoes, golden raisins, and parsley. Served with a hard boiled egg and a spicy aji sauce.

Wantan Frito

Deep fried pork wantans served with a sweet and sour Tamarindo sauce. 9pc

Estofado de Pollo bowl

Braised Boneless chicken tights cooked in an aji panca and aji amarillo reduction. Served over russet potatoes and garnished with peas and carrots. Served with jasmine rice.

Adobo de Chancho Bowl

Pork shoulder slow cooked in an aji panca and red onion reduction. Served over fried yucca and accompanied with jasmine rice

Seco de Carne Bowl

Slow cooked beef chuck roast, braised in an aji amarillo, red onion, and cilantro reduction. Served over fried yucca and accompanied with jasmine rice.

Aji de Gallina Bowl

Shredded chicken breast cooked in an aji amarillo cream sauce. Served over russet potatoes and accompanied with jasmine rice.

Lomo Saltado

Tender strips of filet mignon stir fried with our lomo sauce, red onions, tomatoes, green onions, and garnished with cilantro. Served with jasmine white rice and crispy French fries.

Pollo Saltado (Chicken)

Especial (Chicken, Lomo, Shrimp)

(Vegan) Portobello Saltado

Vegan.

Tallarines Surf & Turf (Tenderloin & Shrimp)

Tallarin Saltado de Pollo

Fresh spaghetti stir fried with chicken, red onions, tomatoes, celery, green onions, and garnished with cilantro.

Tallarn Saltado de Lomo

Filet mignon stir-fried with spaghetti, red onions, tomatoes, green onions, and cilantro.

Tallarn Saltado de Camarn

Shrimp stir-fried with spaghetti noodles, red onions, tomatoes, green onions, bell peppers, and garnished with cilantro.

Arroz Chaufa

Peruvian style fried rice served with eggs, green onions, and your choice of protein.

Chaufa Aeropuerto

A traditional chicken fried rice combined with egg noodles, bean sprouts, and a fried wonton as garnish.

Tallarin Taypa

Peruvian style pan fried chicken chow mein. Served with stir fried chicken, broccoli, onions, bell peppers and snow peas.

Chancho con Tamarindo

Diced BBQ pork stir-fried with green onions, snow peas, red onions, and bell peppers, smothered in a sweet and sour sauce.

Pollo Chi Jau Kay

Boneless chicken leg quarters breaded and fried topped with a special sweet and savory soy based sauce.

Sopa Wantan

Peruvian style wonton soup served with pork wontons, chicken, bbq pork, egg noodles, napa cabbage, bok choy, green onions, and snow peas.

Pollo con Ostion

Chicken stir-fried with veggies in a savory Oyster sauce.

Kamlu Wantan

BBQ Pork, Chicken, Shrimp, and Beef Tenderloin stir-fried with pineapple, peaches, napa cabbage, baby bok choy, snow peas, bell peppers, and quail eggs. Served in a sweet and sour Tamarindo sauce with wontons and accompanied with white rice.

Seco de Carne con Frijoles

Slow-cooked beef chuck roast braised in a cilantro and red onion reduction. Garnished with peas, carrots, cilantro, and served with Jasmine rice.

Estofado de Pollo con Frejoles

Diced chicken leg quarters slow-cooked in an aji amarillo and aji panca sauce. Garnished with peas, and carrots. Served with Jasmine rice and slow cooked pinto beans.

Estofado de Pollo con Papas

Diced chicken leg quarters slow-cooked in an aji amarillo and aji panca sauce. Garnished with peas, and carrots. Served with Jasmine rice and twice cooked potatoes.

Adobo de Puerco con Frejoles

Braised pork shoulder cooked an aji panca and red onion reduction. Served with slow-cooked beans and jasmine rice.

Aji de Gallina

Shredded chicken breast smothered an a creamy aji amarillo sauce.

Ceviche de Pescado

Fresh swai lime cured with red onions, cilantro, aji limo, cancha chulpi, and Peruvian corn.

Ceviche Mixto

Lime cured Swai with Calamari, Shrimp, Octopus, Mussels, red onions, aji limo, and cilantro served in our leche de tigre sauce with cancha chulpi, Peruvian corn, and sweet yams.

Jalea Mixta

Crispy deep fried seafood mix of fish, shrimp, mussels, octopus, and calamari served with fried yucca, cancha chulpi and salsa criolla.

Arroz con Mariscos

Jasmine rice cooked in an aji panca and aji amarillo infused chilcano fish broth. Served with shrimp, mussels, octopus, and calamari and garnished with peas, carrots, cilantro, and parmesan cheese.

Picante de Camarn

Fresh shrimp stir-fried in an aji panca and aji amarillo sauce flambed with pisco porton and chicha de jora. Garnished with cilantro and served with jasmine rice and fried yucca.

Picante de Mariscos

Shrimp, Calamari, Octopus, and Mussels stir-fried in an aji amarillo and aji panca infused sauce and flambed with pisco porton and chicha de jora. Garnished with cilantro and served with jasmine rice and fried yucca.

Pescado a lo Macho

Deep fried fish filet smothered in a aji amarillo cream sauce served with shrimp, calamari, and accompanied with jasmine rice.

Bistec a lo Pobre

Pan seared steak served over a bed of jasmine rice and french fries. Garnished with fried plantains, fried eggs and served with a side salad.

Bistec a la Chorrillana

Pan seared steak smothered in red onions, tomatoes, and green onions. Served with jasmine rice and fried yucca.

Bistec Encebollado

6 oz beef tenderloin steak served over jasmine rice and slow-cooked beans. Smothered with a stir-fry of red onions, green onions, tomatoes and cilantro.

Aguadito de Pollo

A hearty chicken and cilantro broth with diced chicken, jasmine rice, bell peppers, peas, and carrots.

Tallarines Verdes

A spinach and basil pesto cheese sauce served over spaghetti and served with twice cooked potatoes and a pan seared steak.

Tallarines Blancos

Spaghetti pasta cooked in a Parmesano-Romano cream sauce. Served with your choice of steak, shrimp or milanesa de pollo.

Tallarines a la Huancaina con Lomo Saltado

Spaghetti pasta cooked in a mildy spicy aji amarillo cream sauce. Served with a half portion of Lomo Saltado.

Peruvian beans

A side order of our slow cooked Peruvian beans.

French fries

Side of crispy twice cooked french fries.

Yucca Frita

Deep fried cassava root fries.

Jasmine Rice

Side of Jasmine rice

Trio de Aji

Aji Polleria, Aji Verde, Aji Parrillero

Fried Plantains

Deep fried maduro bananas

Soda

Coca-cola, diet coca-cola, dr. pepper, sprite, orange fanta.

Inka Cola

Inka cola 300ml Glass Bottle

Chicha Morada

Peruvian drink made from pineapples and Peruvian purple corn.

Maracuya (Passion Fruit)

Passion Fruit drink